Simon Rimmer served up a onion tart with Gruyere cheese on Eat the Week with Iceland.

The ingredients for the pastry are: 225g Flour, 5g Salt, 100g Butter and Approx. 40ml Water.

For the filling: 6 Onions (Sliced), 50g Butter, Salt and pepper, 2 Eggs, 1 Egg Yolk, 1tbsp Fresh Thyme (Picked), 200ml Double Cream and 125g Gruyere Cheese (Grated).

For the salad: 1 Head Butter Lettuce (Leaves Separated) and 1 Avocado (Cut Into Chunks).

For the dressing: 50g Whole Grain Mustard, 19g Honey and 29ml White Wine Vinegar.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.