Jun Tanaka served up pan fried sea bream with mussels and fennel salad on today’s episode of Yes Chef.

The ingredients are: 500g mussels, scrubbed and debearded, 4 tbsp olive oil, 1 shallot, finely chopped, 1 garlic clove, finely chopped, 2 sprigs thyme, 25ml white wine, 100ml fish stock, 1 leek, finely chopped, ¼ celeriac, roughly chopped, 1 carrot, roughly chopped, 1 tbsp crème fraîche, 1 small bunch chives, finely chopped, 2 x sea bream fillets (skin on), 1 fennel bulb, quartered, 2 tbsp extra virgin olive oil, 1 lemon, juice only, salt and freshly ground black pepper.