Rosemary Shrager seafood pasta recipe on Chopping Block

Rosemary Shrager served up seafood pasta with mussels, clams and linguine pasta on Chopping Block.

The ingredients are: 250ml fish stock, 500g mussels, 500g clams, 1 glass of white wine, 2 tomatoes, 300g fresh linguine and 2tbsp chopped parsley.

See recipes from Rosemary in her book titled: Rosemary Shrager’s Absolutely Foolproof Food for Family & Friends, available from Amazon now.