Simon Rimmer patatas bravas with pork chop and haddock recipe on Eat the Week with Iceland May 7, 2017May 7, 2017admin Simon Rimmer served up patatas bravas with pork chops and haddock for the Blairs family on Eat the Week with Iceland. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandSimon Rimmer Soft Shell Crab and Seaweed Mayo Recipe on Sunday BrunchSimon Rimmer pork loin with clams recipe on Eat the Week with IcelandSimon Rimmer Korean Meatloaf recipe on Eat the Week with IcelandSimon Rimmer chocolate and cognac cake recipe on Sunday BrunchSimon Rimmer roasted beetroot with onion salad recipe on Sunday BrunchSimon Rimmer cheese and potato plate pie on Eat the Week with IcelandSimon Rimmer pork chops with tomato chutney recipe on Eat the Week with IcelandSimon Rimmer Victoria sponge with goats’ cheese buttercream recipe on Sunday Brunch Simon Rimmer Mexican Spiced Chocolate Fudge Pudding Recipe on Sunday Brunch