James Martin served up slow roasted shoulder of lamb with parisienne potatoes on James Martin’s French Adventure.
The ingredients includes: garlic, onions, thyme, shoulder of lamb, salt, pepper and red wine.
For the potatoes: beef stock, butter, potatoes, parsley, black shuffle, salt and pepper.
James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.
Where does one obtain the Black Shuffle is this like the Harlem Shuffle?