James Martin served up small dark chocolate and hazelnut meringues on James Martin’s French Adventure.

The ingredients are: 5 egg whites, 250g caster sugar, 1 teaspoon cornflour and 100g dark chocolate, broken into chunks.

For the filling: 400ml double cream and 100g hazelnuts, toasted and chopped.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.