James Martin dark chocolate and hazelnut meringue recipe on James Martin’s French Adventure

James Martin served up small dark chocolate and hazelnut meringues on James Martin’s French Adventure.

The ingredients are: 5 egg whites, 250g caster sugar, 1 teaspoon cornflour and 100g dark chocolate, broken into chunks.

For the filling: 400ml double cream and 100g hazelnuts, toasted and chopped.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.