Gino’s ribollita vegetable soup recipe on This Morning

Gino served up a tasty ribollita vegetable soup for a Mediterranean diet on This Morning.

The ingredients are: 180g stale country-style bread, 6 tbsp olive oil, 1 medium onion, peeled and roughly chopped, 1 medium leek, thinly sliced, 2 medium carrots, peeled and roughly chopped, 2 celery sticks, roughly chopped, 2 x 400g borlotti beans, 2 sprigs of fresh rosemary, 3 sprigs of fresh thyme, 2 bay leaves, 1 x 400g tin of chopped tomatoes, 1 tbsp tomato puree, 600ml hot vegetable stock, 1 medium courgette, halved lengthways and roughly sliced, 200g cavolo nero, tough central midribs removed and leaves shredded, Salt and white pepper.