Food, Masterchef

Monica’s lamb tartare with confit egg recipe on MasterChef: The Professionals

Monica Galetta served up a tasty lamb tartare with confit egg dish in just fifteen minutes on MasterChef: The Professionals.

Monica choose the dish to test the butchery, fine dice, seasoning and presentation skills of three of today’s contestants looking to book a place in the next round of the competition.

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