Food, Masterchef

Marcus Wareing’s John Dory with polenta and pesto recipe on MasterChef: The Professionals

Marcus Wareing served up a tasty John Dory with polenta and basil pesto on MasterChef: The Professionals.

The ingredients includes: John dory fish, milk, chicken stock, saffron, polenta, Parmesan, tarragon, basil, olive oil, pine-nuts grated cheese, butter and black pepper.


 
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