Monica Galetti served up a tasty sea bass ceviche with crispy skin dish on MasterChef: The Professionals.
The ingredients includes: 1 sea bass (pinboned, skinned and filleted), fennel, carrots and salt.
For the marinade: grapefruit zest, grapefruit juice, lime zest, lime juice, chilli, olive oil, pomegranate and spring onions.

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