Monica Galetti served up a tasty sea bass ceviche with crispy skin dish on MasterChef: The Professionals.

The ingredients includes: 1 sea bass (pinboned, skinned and filleted), fennel, carrots and salt.

For the marinade: grapefruit zest, grapefruit juice, lime zest, lime juice, chilli, olive oil, pomegranate and spring onions.