Monica Galetti served up a tasty asparagus with a poached egg and sauce maltaise dish on MasterChef: The Professionals.
The ingredients for the dish includes: asparagus, salt, olive oil, blood orange, pepper corns, vinegar, eggs and butter.
![asparugas 2](http://thetalentzone.co.uk/musictv/wp-content/uploads/2016/11/asparugas-2.png)
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