Paul Hollywood showcased his tasty fresh herb fougasse on The Great British Bake Off.

Paul says: “Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd.”

The ingredients are: 500g strong white bread flour, plus extra for dusting, 10g fine salt, 7g sachet instant yeast, 2 tbsp olive oil, plus extra for greasing and drizzling, 350ml warm water, 2 tsp chopped fresh rosemary, plus extra to finish, 2 tsp chopped fresh thyme, 2 tsp chopped fresh sage, fine semolina, for dusting, ½ tsp dried oregano and sea salt flakes, crushed, to finish.