Earlier in this the 16^th episode of Paul Hollywood Pies and Puds, Paul invited Michelin stared chef Glynn Purnell from Birmingham, to his kitchen were Glynn made his chicken balti pie – Chicken balti pie is a food he likes to eat when watching his beloved Birmingham City football team play on a Saturday afternoon.

Now, Paul decided to show Glynn, how he makes his guilty pleasure food when he is watching his beloved all reds play at Anfield.

Paul’s Liverpool delight is a very delicious sausage roll made with the finest ingredients.

Paul makes his sausage rolls with pork, mixed with thyme leaves, pickle and with puff pastry.

Paul’s tip for making a good pastry is to use good quality butter and to turn the pastry at least four or five times taking it in and out of the fridge.