Michel Roux served up a tasty slow cooked beef cheek stew (Boeuf Bourguignon) with red wine, port and creamy mashed potatoes on on Michel Roux’s Provence Masterclass.
See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.
Related Posts
Michel Roux French potato rosti with onions and parsley recipe on Michel Roux’s Provence Masterclass
Michel Roux sweet wine jelly on Michel Roux’s Provence Masterclass
Michel Roux autumnal blackberry and rum cocktail on Michel Roux’s Provence Masterclass- Michel Roux choux buns 3 ways (pistachio paste-filled buns, fig-filled buns, chocolate and hazelnut buns) recipe on Michel Roux’s Provence Masterclass
Michel Roux cheese souffle with a hidden poached egg and goat’s cheese on Michel Roux’s Provence Masterclass- Michel Roux mussels mille-feuille curry with spinach on Michel Roux’s Provence Masterclass
Michel Roux fish quenelles with hake and crayfish sauce on Michel Roux Provence Masterclass
Michel Roux lemon and mint cooler with fresh ginger, honey and gin on Michel Roux’s Provence Masterclass
Michel Roux chicken and mushroom pithivier on Michel Roux’s Provence Masterclass
Michel Roux palm tree cheese canapes (palmiers fromage) on Michel Roux’s Provence Masterclass