Jamie Oliver served up a tasty pot-roast chicken with roasted garlic, salsa and fondant potatoes on Jamie’s 5 Ingredients Meals.
The ingredients are: 1 x 1.5kg whole free-range chicken, 1kg potatoes, 1 bunch of flat-leaf parsley (30g), 1 bulb of garlic and 40g blanched hazelnuts.
See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.
Related Posts
Jamie Oliver chicken and chips with sticky onions and roasted lemons recipe on Jamie’s 5 Ingredients Meals
Jamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super Food
Jamie Oliver spicy prawn pasta with harissa, lemon and parsley recipe
Jamie Oliver tortilla frittata with red peppers and watercress recipe on Jamie’s 5 Ingredients Meals
Jamie Oliver crispy paprika chicken with peppers, potatoes and thyme recipe on Jamie’s 5 Ingredients Meals
Jamie Oliver roasted cauliflower steaks with almonds and romesco sauce recipe on Jamie’s 5 Ingredients Meals
Jamie Oliver simple steamed white fish with oregano salsa recipe on Jamie’s 5 Ingredients Meals- Jamie Oliver sweet pea orecchiette pasta with potatoes, spring onions and pecorino cheese recipe
Jamie Oliver lemon chicken with tzatziki, rice and onions recipe on Jamie Cooks the Mediterranean
Jamie Oliver lamb meatballs with tzatziki, red peppers, onion and mint sauce recipe