John Whaite served up delicious carrot cake, cheese cake crumble bars on Steph’s Packed Lunch.

The ingredients for the crumble layer are: 100g plain flour, 50g light brown muscovado sugar and 75g unsalted butter, diced.

For the carrot cake layer: 75g caster sugar, 65g plain flour, ¼ tsp bicarbonate of soda, ¼ tsp fine salt, 1tsp ground cinnamon, ½ tsp ground ginger, 50g sunflower oil, 1 large free range egg, 100g carrot, peeled and finely grated.

For the cheesecake layer: 70g caster sugar, 1½ tbsp custard powder, ¼ tsp ground nutmeg, 280g full-fat cream cheese, 60g sour cream, 1 large egg and 1 lime, zested.

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.