Juliet Sear severed up delicious mini strawberries pavlovas with Pimm’s liqueur on This Morning.

The ingredients for the meringue are: 3 medium egg whites, at room temperature, 150g caster sugar plus, 1 tsp vanilla extract, ¾ tsp white vinegar or lemon juice and 1½ tsp cornflour.

To serve: 15g caster sugar, 300g Strawberries, hulled and halved/quartered, 80ml Pimm’s, 300ml double cream and 20g icing sugar.

For the ‘tennis court dust’ (optional): 2 biscuits or cookies (suggested almond and pistachio biscuits) and ¼ tsp strong green food colouring paste.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.