James Martin served up tasty salmon and prawn toasts with ponzu dressing and chilli jam for the festive season on James Martin’s Saturday Morning.

The ingredients for chilli jam are: 100g caster sugar, 50ml white wine vinegar, 25ml water, 2 chillies, chopped, few sprigs of mint and coriander, chopped.

For the prawn toast: 4 slices white bread,300g raw king prawns, peeled, 1 tsp soy sauce, 1 egg white, 1 lime, juice and zest and 50g sesame seeds.

For the salmon toast: 4 slices white bread, 300g salmon, 1 egg white, 1 tsp soy sauce, 2 tbsp coriander and 50g sesame seeds.

To serve: Lime wedges and 50ml ponzu.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.