Mary Berry creamy salmon with dill and leek tarts recipe on Mary Berry’s Christmas Party

Mary Berry served up tasty creamy salmon, leek and dill tarts for the festive season on Mary Berry’s Christmas Party.

The ingredients are: 55g unsalted butter, plus extra for greasing, 1 leek, trimmed and thinly sliced, 30g plain flour, 150ml milk, warmed, 50ml dry white wine, 1 heaped tsp grainy mustard, 225g fresh salmon fillet, skinned and cubed, 50g mature cheddar cheese, grated, 1 tbsp dill, finely chopped, 2 tbsp double cream, 3 sheets ready-made filo pastry (each measuring about 48x25cm) and 6 small sprigs dill, to garnish.

See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection available from Amazon now.