Daniel Clifford served up a delicious Orange Drizzle Cake with Orange Souffle and Orange Sorbet dessert for the festive season on James Martin’s Saturday Morning.

The ingredients for the orange drizzle cake are: 6 Eggs (300g), 340g Caster sugar, 340g Self raising flour, 340g Butter, 7.5g Baking powder, Microplanes zest of 1.5 oranges and This will give you approximately 40 portions of discs, croutons and crumb.

For the orange sorbet: 5L of passed Village Press orange juice, reduced to 1.2 litres, 700g of passed Village Press orange juice, Zest of 1 orange, 20 drops of Orange oil, Sugar and Pro Crema.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.