James Martin served up delicious caramelised rice pudding with spiced prunes and brandy for the festive season on James Martin’s Saturday Morning.

The ingredients are: 125g butter, 200g pudding rice, 100g caster sugar, 1 tbs vanilla bean paste, 200g clotted cream, 450ml full fat milk, 300ml double cream and Pinch of nutmeg.

To top: 50g Demerara sugar.

To serve: 300g prunes stoned, 50g butter, 50g Demerara sugar, 2 cinnamon sticks, 3 cloves, 1 orange and lemon peel julienned and juiced, Pinch of nutmeg and 4 tbs brandy.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.