Jack Stein Mediterranean lamb chops with feta and pomegranate recipe on Steph’s Packed Lunch

Jack Stein served up tasty Mediterranean lamb chops with feta and pomegranate on Steph’s Packed Lunch.

The ingredients are: 2 lemons, zested, 25g salt, 8 lamb chops, approx. 100g each and A little olive oil.

For the vinaigrette: 2tbsp extra-virgin olive oil, 2tsp pomegranate molasses, 1tsp lemon juice and ½ tsp salt.

For the feta cream: 100ml double cream, 50g finely crumbled feta cheese, finely crumbled, 100ml milk, ½ tsp salt and 1tbsp lemon juice.

To garnish: Good pinch of sumac, 100g pomegranate seeds and Small bunch of mint leaves.




See recipes by Jack in his book titled: Jack Stein’s World on a Plate: Local produce, world flavours, exciting food available from Amazon now.

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