Jack Stein served up tasty Mediterranean lamb chops with feta and pomegranate on Steph’s Packed Lunch.

The ingredients are: 2 lemons, zested, 25g salt, 8 lamb chops, approx. 100g each and A little olive oil.

For the vinaigrette: 2tbsp extra-virgin olive oil, 2tsp pomegranate molasses, 1tsp lemon juice and ½ tsp salt.

For the feta cream: 100ml double cream, 50g finely crumbled feta cheese, finely crumbled, 100ml milk, ½ tsp salt and 1tbsp lemon juice.

To garnish: Good pinch of sumac, 100g pomegranate seeds and Small bunch of mint leaves.

See recipes by Jack in his book titled: Jack Stein’s World on a Plate: Local produce, world flavours, exciting food available from Amazon now.