Matt Tebbutt served up tasty mussels, sausage and leeks on sourdough on Saturday Kitchen. The ingredients are: 300g mussels, 1 thick slice sourdough
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Matt Tebbutt served up a delicious No-bake rocky road cheesecake with chocolate, mini marshmallows and raspberries on Saturday Kitchen. The ingredients are: 150g
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Matt Tebbutt served up a tasty Spatchcocked Chicken with Leeks and Smoked Bacon on Morning Live. The ingredients for the spatchcocked chicken and
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Matt Tebbutt served up delicious baked cheese souffles with Dijon mustard on Saturday Kitchen. The ingredients are: 425ml milk, 1 garlic clove, smashed,
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