Simon Rimmer served up balsamic sausages and caponata (Sicilian vegetable stew) on Sunday Brunch. The ingredients for the caponata: 1 aubergine, cut into [...]

Simon Rimmer served up brandy snaps with mascarpone cream on Sunday Brunch. The ingredients are: 115g sugar, 115g butter, 4 tbsp golden syrup, [...]

Simon Rimmer served up a lamb ragu on today’s episode of Sunday Brunch. The ingredients are: 450g cubed lamb shoulder, 1 finely chopped [...]

Simon Rimmer served up Viennese dumplings with ham and cheese on Sunday Brunch. The ingredients are: 300g hot mashed potato, 225g flour, 1 [...]

Simon Rimmer serve up a Swiss roll with raspberries on today’s episode of Sunday Brunch. The ingredients are: 3 eggs, 75g golden caster [...]

Simon Rimmer served up spiced buttermilk steak on today’s episode of Sunday Brunch. The ingredients are: 1.5kg skirt steak -outer membrane removed, Marinade [...]