Simon Rimmer served up delicious rhubarb and date turnovers dessert on Sunday Brunch. The ingredients are: 8 x circles of rolled puff pastry [...]

Simon Rimmer serves up a delicious blueberry and coffee cake on Sunday Brunch. The ingredients for the topping are: 50g sugar, 75g light [...]

Simon Rimmer serves up a tasty double duck pie on Sunday Brunch. The ingredients are: 110g butter, 45g flour, 475ml beef stock, 135ml [...]

The Vamps’ Tristan Evans and Brad Simpson cook Smoked Salmon Scotch Eggs with Simon Rimmer on Sunday Brunch. The ingredients are: 4 eggs, [...]

Simon Rimmer served up a delicious sticky toffee and ginger cake on Sunday Brunch. The ingredients are: 175g stoned dates, 100ml water, 5g [...]