Simon Rimmer served up a tasty rabbit burrito with a little help from Tim Lovejoy on Sunday Brunch. The ingredients are: 2 red [...]

Simon Rimmer serves up a delicious apple, blackberry and Cheshire cheese cobbler on Sunday Brunch. The ingredients are: 225g peeled bramleys, 225g peeled [...]

Simon Rimmer served up a tasty pigs cheek with butter beans on Sunday Brunch. The ingredients are: 12 pig cheek cushions (not whole [...]

Simon Rimmer serves up a delicious pumpkin and coconut loaf on Sunday Brunch. The ingredients are: 600g cubed pumpkin, roasted, tbs oil to [...]

Simon Rimmer serves up spaghetti alla bottarga (smoked row) on Sunday Brunch. The ingredients are: 450g cooked spaghetti (dried), 150ml extra virgin olive [...]

Simon Rimmer serves up a delicious lemon and pistachio cake on Sunday Brunch. The ingredients are: 3 eggs, 150g Caster Sugar, 1 tsp [...]