Simon Rimmer served up beef and mango Jamaican stew on today’s episode of Sunday Brunch. The ingredients are: 450g large cubed chuck steak, [...]

Simon Rimmer served up green hummus with flatbread on today’s episode of Sunday Brunch. The ingredients are: 400g tinned chick peas, juice and [...]

Simon Rimmer served up a date and cinnamon loaf with mascarpone and condensed milk sauce on today’s episode of Sunday Brunch. The ingredients [...]

Simon Rimmer served up balsamic sausages and caponata (Sicilian vegetable stew) on Sunday Brunch. The ingredients for the caponata: 1 aubergine, cut into [...]

Simon Rimmer served up brandy snaps with mascarpone cream on Sunday Brunch. The ingredients are: 115g sugar, 115g butter, 4 tbsp golden syrup, [...]

Simon Rimmer served up a lamb ragu on today’s episode of Sunday Brunch. The ingredients are: 450g cubed lamb shoulder, 1 finely chopped [...]