Simon Rimmer served up delicious rice pudding fritters dessert on today’s episode of Sunday Brunch. The ingredients are: 750ml whole milk, 200g short
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Simon Rimmer served up a delicious chocolate and ricotta pudding with mulled wine chocolate sauce on Sunday Brunch. The ingredients are: 125g dark
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Simon Rimmer served up a tasty Venison Wellington for the festive season on Sunday Brunch. The ingredients are: 1kg trimmed venison loin, duxelle
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