Simon Rimmer serves up a delicious blueberry jelly fool desserts on Sunday Brunch. The ingredients for the jelly are: 3 sheets gelatin, soaked [...]

Simon Rimmer served up a tasty monkfish goulash on Sunday Brunch. The ingredients are: 800g cubed monkfish tail (fully trimmed), 2 tbsp flour, [...]

Simon Rimmer served up goat’s cheese with almonds and watercress on Sunday Brunch. The ingredients are: 400g soft goats cheese, 75g flour, seasoned, [...]

Simon Rimmer served up slow cooked beef On toast with Manchego cheese on Sunday Brunch. The ingredients are: 2 beef cheeks, 1 diced [...]

Simon Rimmer served up a Za’atar Roasted Chickpea Salad for the summer on Sunday Brunch. The ingredients are: 15g toasted sesame seeds, 12g [...]

Simon Rimmer served up a tasty Tom Yum soup with galangal and lemongrass on Sunday Brunch. The ingredients are: 1 stalk lemongrass, 6cm [...]