Simon Rimmer served up butternut squash hummus with almond bread on Sunday Brunch. The ingredients for the hummus: 400g chickpeas (tin, drained and [...]

Simon Rimmer served up a delicious raspberry crumble cake with cream on Sunday Brunch. The ingredients are: 125g butter, 275g sugar, 2 eggs, [...]

Simon Rimmer served up tasty pork ribs with honey mustard slaw on Sunday Brunch. The ingredients are: 1kg baby back ribs, cut into [...]

Simon Rimmer served up tasty double salmon rillettes and blinis on Sunday Brunch. The ingredients are: 225g salmon fillet, 75g smoked salmon, chopped, [...]

Simon Rimmer served up a tasty kimchi fried rice on Sunday Brunch. The ingredients are: 6 chopped spring onions, 1 diced red pepper, [...]

Simon Rimmer served up tasty cauliflower tikka kebabs with salsa and naan bread on Sunday Brunch. The ingredients are: 800g cauliflower, cut into [...]