Simon Rimmer Crab and Prawn Stew recipe on Sunday Brunch

Simon Rimmer served up a tasty Crab and Prawn Stew on Sunday Brunch.

The ingredients are: 12 crab claws, cracked, 1 fennel bulb, thinly sliced, 2 thinly sliced shallots, 3-4 saffron threads, 30g tomato puree, 100ml pernod, 200ml white wine, 300ml fish stock, 12 king prawns, unpeeled, juice & zest 1 lemon, chopped parsley and 15g butter.

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