Simon Rimmer served up a tasty slow cooked beef with Parmesan cheese on Sunday Brunch. The ingredients are: 600g feather blade beef and [...]

Simon Rimmer served up a delicious crab and pickled fennel salad on Sunday Brunch. For ingredients are: 350g picked fresh white crabmeat and [...]

Josh Katz served up merguez patty melt with confit shallots on Sunday Brunch. The ingredients are: 600g merguez sausages, 100g butter, unsalted, 8 [...]

Simon Rimmer served up aubergine hummus with crudites on Sunday Brunch. The ingredients are: 4 aubergines, 450g tinned chickpeas washed, 200g labneh, 2 [...]

Simon Rimmer served up a delicious black forest cheesecake with cherry sauce on Sunday Brunch. The ingredients are: 250g digestive biscuits, 125g melted [...]

Simon Rimmer served up tasty ricotta, spinach and lemon canneloni on Sunday Brunch. The ingredients are: 12 sheets fresh pasta (approx. 100 125mm), [...]