Simon Rimmer Vegan Sweet Potato Sage and Mushroom Strudel recipe on Sunday Brunch
Simon Rimmer served up tasty vegan sweet potato sage and mushroom strudel on Sunday Brunch. The ingredients are: 8 sheets filo, approx. 250mm
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Simon Rimmer Recipes
Simon Rimmer Spicy Prawn Tacos With Mango Salsa recipe on Sunday Brunch
Simon Rimmer and Professor Brian Cox served up spicy prawn tacos with mango salsa on Sunday Brunch. The ingredients are: 12 x 150mm
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Simon Rimmer beef and maple stew recipe on Sunday Brunch
Simon Rimmer served up a tasty beef and maple syrup stew on Sunday Brunch. The ingredients are: 1kg large cubes chuck steak, 50g
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Simon Rimmer Tandoori Salmon Salad recipe on Sunday Brunch
Simon Rimmer served up a tasty Tandoori Salmon Salad on Sunday Brunch. The ingredients are: 4 x salmon fillets and butter for basting
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Simon Rimmer Fiery Pumpkin Pancakes recipe on Sunday Brunch
Simon Rimmer served up tasty vegan fiery pumpkin pancakes on Sunday Brunch. The ingredients are: 450g peeled pumpkin, cut into julienne, 3 spring
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Simon Rimmer’s pickled stuffed aubergine recipe
Simon Rimmer served up tasty pickled stuffed aubergine on Sunday Brunch. The ingredients are: 3 x aubergines, oil to season, pickle liquor– 200ml
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