Simon Rimmer Sweet Yorkshire Pudding With Spiced Fruit recipe on Sunday Brunch

Simon Rimmer served up delicious sweet Yorkshire pudding with spiced fruit, ice cream and caramel on Sunday Brunch.

The ingredients for the Batter: 100g flour, 5g ground cinnamon, 3 eggs, tsp vanilla, 150ml whole milk and 15g butter.

For the filling: 1 star anise, 1 cinnamon stick, pinch nutmeg, 150g sugar, 1 vanilla pod, 300g assorted fruits – strawberry, raspberry, blueberry, salted caramel ice cream and icing sugar to serve.

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