Simon Rimmer served up tasty vegan fiery pumpkin pancakes on Sunday Brunch. The ingredients are: 450g peeled pumpkin, cut into julienne, 3 spring [...]

Simon Rimmer served up tasty pickled stuffed aubergine on Sunday Brunch. The ingredients are: 3 x aubergines, oil to season, pickle liquor– 200ml [...]

Simon Rimmer served up a tasty savoury cauliflower cheesecake with tomato chutney on Sunday Brunch. The ingredients for the base are: 180g crushed [...]

Simon Rimmer and Anton Du Beke served up a delicious tres leches cake witha warm milk and cream sauce on Sunday Brunch. The [...]

Simon Rimmer served up a tasty duck breast with chickpeas with pomegranate and feta cheese on Sunday Brunch. See more recipes from Simon [...]

Simon Rimmer served up delicious rosewater pancakes with Greek yoghurt, chopped pistachios and crystallised rose petals on Sunday Brunch. The ingredients are: 200g [...]