Simon Rimmer served up tasty duck with cherries, plums and potatoes on Sunday Brunch. The ingredients are: 4 x duck breasts, 250ml sherry, [...]

Simon Rimmer served up tasty Kung Pao Brussels Sprouts on Sunday Brunch. The ingredients are: 450g Brussels sprouts, 30ml olive oil, 70ml sriracha [...]

Simon Rimmer served up tasty Hazelnut And Mushroom Parcels on Sunday Brunch. The ingredients for the Parcels are: 4 pieces rolled out puff [...]

Simon Rimmer served up delicious Saudi Arabian Mutabaq with mozzarella cheese and pistachios on Sunday Brunch. The ingredients are: 36 sheets filo (3x270g [...]

Simon Rimmer served up a tasty chicken with apricots, brown rice,pistachios and yoghurt on Sunday Brunch. The ingredients are: 2 sliced onions, 10 [...]

Simon Rimmer served up a tasty lobster with gnocchi and tomato dish on Sunday Brunch. The ingredients are: 1 diced onion, 2 sticke [...]