Simon Rimmer served up a tasty Chicken Poached In Almond Milk With Green Salad on Sunday Brunch.
The ingredients are: 1 litre almond milk, 3 bay leaves, 4 x chicken breasts, skinless and tsp sea salt flakes.
For the salad: 5 finely sliced spring onions, 150g blanched green beans, 75g edamame beans, 125g snow peas, blanched, 100g chopped smoked almonds, handful pea shoots or watercress, 200g Greek yoghurt, 1 ripe avocado, Zest and juice 1 lime.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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