Simon Rimmer served up tasty Persian Chicken with cream sauce and lemon on Sunday Brunch. See more Sunday Brunch recipes in the new [...]

Simon Rimmer served up a delicious tropical loaf with dried fruit and yoghurt on Sunday Brunch. The ingredients are: 125ml oil, 150g dried [...]

Simon Rimmer served up tasty spicy Korean fire chicken thighs with lemonade on Sunday Brunch. See more Sunday Brunch recipes in the new [...]

Simon Rimmer and Julian Clary served up delicious Anzac Caramel Bake on Sunday Brunch. The ingredients for the base are: 150g self raising [...]

Simon Rimmer served up a tasty Coastal Prawn Curry with boiled rice on Sunday Brunch. The ingredients are: 12 king prawns, tail on [...]

Simon Rimmer served up tasty Lancashire Cheese and Mushy Pea Croquettes on Sunday Brunch. The ingredients: 50g butter, 60g flour, tsp cornflour, 350ml [...]