Simon Rimmer served up a tasty Coastal Prawn Curry with boiled rice on Sunday Brunch. The ingredients are: 12 king prawns, tail on [...]

Simon Rimmer served up tasty Lancashire Cheese and Mushy Pea Croquettes on Sunday Brunch. The ingredients: 50g butter, 60g flour, tsp cornflour, 350ml [...]

Simon Rimmer severed up a delicious old school chocolate cake with dark chocolate sauce on Sunday Brunch. the ingredients are: 250g butter, 300g [...]

Simon Rimmer served up tasty Greek Lamb Meatballs on Sunday Brunch. The ingredients are: 500g minced lamb, 1 egg, 100g fresh breadcrumbs, 75g [...]

Simon Rimmer served up tasty charred Sweet Potato on Sunday Brunch. The igredients are: 3 x sweet potatoes, skin on, 50ml oil, sea [...]

Simon Rimmer served up delicious rugelach with cream cheese pastry on Sunday Brunch. The ingredients are: 225g butter, 100g cream cheese, 60ml cream, [...]