Matt Tebbutt served up tasty fennel, apple and thyme sausage rolls on Saturday kitchen. The ingredients are: 400g pork mince, 30g fresh breadcrumbs,
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Matt Tebbutt showcased a delicious cookie dough cheesecake with chocolate and vanilla on Saturday Kitchen. The ingredients for the cookie dough are: 85g
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Matt Tebbutt served up a delicious chocolate meringue with mascarpone, orange, praline and a sticky toffee date sauce on Saturday Kitchen. The ingredients
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Matt Tebbutt served up delicious clementine and chocolate millefeuille on Saturday Kitchen. The ingredients are: 5 clementines, 4 peeled, 1 zested, 300ml creme
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Matt Tebbutt showcased a delicious steamed syrup sponge with lemons and vanilla custard on Saturday Kitchen. The ingredients are: 175g salted butter, softened,
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