Marcus Wareing scallops three ways on MasterChef: The Professionals
Marcus Wareing served up scallops in three different ways on MasterChef: The Professionals. The Michelin starred chef prepared scallop mousse with courgette flowers,
[...]
Masterchef
Marcus Wareing buck rarebit recipe on MasterChef: The Professionals
Marcus Wareing served up a tasty buck rarebit – a Welsh rarebit with a fried egg on top or cheese on toast with
[...]
Mark’s herb crusted cod and dark chocolate marquise dessert impressed on MasterChef: The Professionals
Mark impressed the judges with his herb crusted cod main course and dark chocolate marquise dessert on MasterChef: The Professionals. Mark prepared the
[...]
Nick’s pork fillet recipe, Andi’s pan fried duck breast and Alex’s wood pigeon breast MasterChef: The Professionals
Nick’s pork fillet recipe, Andi’s pan fried duck breast and Alex’s wood pigeon breast impressed the judges on MasterChef: The Professionals. Marcus Wareing,
[...]
Monica Galetti brandy snaps with chantilly cream recipe on MasterChef: The Professionals
Monica Galetti served up a delicious brandy snap basket with chantilly cream and a chocolate cigar brandy snap also with chantilly cream for
[...]
Marcus Wareing omelette Arnold Bennett recipe on MasterChef: The Professionals
Marcus Wareing served up a tasty looking omelette Arnold Bennett for Greg Wallace and Monica Galetti on MasterChef: The Professionals. Omelette Arnold Bennett
[...]