Marcus Wareing served up a tasty looking omelette Arnold Bennett for Greg Wallace and Monica Galetti on MasterChef: The Professionals.
Omelette Arnold Bennett is a Savoy Hotel classic that requires poaching fish, making a hollandaise sauce and bringing them together in a glazed omelette.
Marcus made the dish to showcase the recipe and to demonstrate the standard that is expected from the professional chefs that will be challenged to prepare the dish for their skills test in the MasterChef: The Professionals kitchen.

Related Posts
Arnaud, Rohan, Harrison, Joe, Andrew and Brenton showcased their cooking skills on MasterChef: The Professionals 2016 UK
Fran, Sam, Allan, Mathew and Ella cook for survival on MasterChef 2015 UK
Laura, Christophe, Paul, Kat and David cook for survival on MasterChef 2015 UK
James, Natalie, Tina, Charlotte and Simon cook for survival on MasterChef 2015 UK
Sarah, Howard, Chibesa, Alex and Pete cook for survival on MasterChef 2015 UK
Sarah venison ragu and pumpkin pain perdu dessert recipes on MasterChef 2015 UK
John Torode chicken satay with satay sauce recipe on Celebrity Masterchef
Alex’s booze layer cake recipes on MasterChef 2015 UK
Novikov Restaurant plays host to Celebrity Masterchef 2015 as Tish and Yvette try to impress in the kitchen
Marcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The Professionals