Nathan Outlaw serves up BBQ mackerel with pickled walnuts and a beetroot and apple salad on Classic Mary Berry. Nathan is a Michelin [...]

Mary Berry served up a tasty slow-roast duck with a port and cherry sauce on Classic Mary Berry. The ingredients include: whole duck, [...]

Mary Berry served up beetroot gravadlax with a horseradish sauce for a tasty starter on Classic Mary Berry. Mary used beetroot instead of [...]

Mary Berry served up a scrumptious light raspberry layered mousse on Classic Mary Berry. The ingredients are: 4 leaves gelatine, 300g raspberries, 4 [...]

Mary Berry served up tasty sticky chicken thighs and drumsticks with honey, mustard, tomato ketchup and Worcestershire sauce on Classic Mary Berry. The [...]

Mary Berry served up a tasty pan fried Dover sole with butter, lemon and parsley on Classic Mary Berry. The ingredients include: Dover [...]