Mary Berry spiced ginger oats biscuits with semolina recipe on Mary Berry’s Quick Cooking

Mary Berry served up delicious spiced ginger oats crunch biscuits with semolina on Mary Berry’s Quick Cooking.

The ingredients are: 150g butter, diced if cold, 1 tbsp golden syrup, 175g granulated sugar, 75g self-raising flour, 50g semolina, 100g porridge oats (standard or jumbo) and 2 tsp ground ginger.

See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.