Mary Berry spicy carrot hummus with herb flatbread and harissa paste recipe on Mary Berry’s Quick Cooking

Mary Berry served up spicy carrot hummus with harissa paste and herb flatbreads on Mary Berry’s Quick Cooking.

The ingredients for the garlic and herb flatbreads: 225g plain flour, plus extra for dusting, 2 tbsp olive oil, plus extra for frying, 130ml warm water, 2 garlic cloves, crushed, 2 tbsp freshly chopped parsley and 1 tbsp freshly chopped basil.

For the spiced carrot hummus: 2 smallish carrots (about 125g in total), coarsely grated, 1 x 400g tin chickpeas, drained and rinsed, 2 garlic cloves, crushed, ½ lemon, juice only, 150ml olive oil, 2 tsp tahini and 2 tsp harissa paste.

See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.