Bill Granger cooks tomato rice with chorizo and cumin on Lorraine for a pick ‘me up on’ Blue Monday. Ingredients: 1 tbsp olive [...]

John Whaite serves up beef kebabs with a twist that is better than having a take away on Lorraine. The ingredients are: 500g [...]

James Tanner serves up a healthy chicken in tomatoes with lemon and herb couscous meal on Lorraine. The ingredients are: 4 x chicken [...]

Dean Edwards serves up mushroom and roasted pepper chili for a great vegetarian meal which will feed a family of four for under [...]

John Whaite serves up a tasty Thai green chicken curry with healthy rice on Lorraine that contains around 280 calories per portion, and [...]

Sally Bee make squash and chilli mexican quesadillas – flour tortillas sandwiched together with lots of low fat goodies – on Lorraine. The [...]