John Whaite makes a delicious looking cherry and almond torte on Lorraine that is an ideal summer treat. The ingredients are: 170g salted [...]

Australian self-taught cook, restaurateur and food writer Bill Granger, cooks barbecued flatbreads with onion and feta on Lorraine. The ingredients are: 400g plain [...]

James Tanner cooks a tasty looking garlic chicken with tomato dressing on Lorraine served with sauté potatoes and rocket that is not just [...]

Dean Edwards makes Thai crab cakes from a tin with sweet chilli sauce on Lorraine. The ingredients are: 400g white crab meat, 1 [...]

Dean Edwards serves up Mediterranean chicken traybake with summer vegetables on Lorraine. The Ingredients are: 4 chicken breasts skinless, 50g sunblushed tomatoes chopped, [...]