Dean Edwards serves up a tasty lasagne with a Mexican twist on Lorraine. The ingredients are: 600g beef mince, 1 large onion very [...]

James Tanner serves up a tasty cauliflower mac ‘n’ cheese combining two of his favourite dishes – cauliflower cheese and macaroni and cheese [...]

Shelina Permalloo serves up prawn and noodle salad in Mauritius on Lorraine. The ingredients are: 350g egg noodles, 3 tbsp sweet Thai chilli [...]

Nadia Sawalha make buffalo chicken wings with blue cheese dip finger food served with guacamole and homemade tortilla chips to celebrate the Oscars [...]

James Tanner makes a delicious wheat and gluten-free chocolate and orange torte dessert for the weekend on Lorraine. The ingredients are: 250g good-quality [...]

Shelina Permalloo serves up a taste of Mauritius with her pineapple and cashew curry on Lorraine. The ingredients are: 1 medium pineapple cut [...]