Nadia Sawalha slow cooked lamb recipe on Lorraine
Nadia Sawalha served up a tasty slow cooked lamb dish in the run up to Mother’s Day on Lorraine. The ingredients are: 6
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Lorraine Recipes
John Whaite’s white chocolate and bitter marmalade tart recipe on Lorraine
John Whaite makes white chocolate and bitter marmalade tart to celebrate National Marmalade Week on Lorraine. The ingredients are: For the Pastry: 50g
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Shelina Permalloo coconut and white chocolate mousse recipe on Lorraine
Shelina Permalloo serves up coconut and white chocolate mousse with marshmallows on Lorraine for a sweet taste of Mauritius. The ingredients are: 80ml
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James Tanner smoky fish pie recipe on Lorraine for National Pie Week
James Tanner serves up a tasty smoky fish pie on Lorraine to celebrate National Pie Week. The ingredients are: 600ml fish stock, 100ml
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Shelina Permalloo grilled chicken wraps with honey mustard recipe on Lorraine
Shelina Permalloo serves up tasty grilled chicken wraps with honey mustard on Lorraine. The ingredients are: Iceberg lettuce, Chicken breast butterflied and kept
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Spinach and ricotta pie recipe on Lorraine by Nadia Sawalha
Nadia Sawalha served up spanikopita a tasty spinach and ricotta pie on Lorraine for national pie week. The ingredients are: 1 tbsp olive
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