Shelina Permalloo banana and caramel pudding recipe on Lorraine
Shelina Permalloo make banana and caramel pudding for a taste of Mauritius on Lorraine. The ingredients are: 4 ripe bananas, 200ml carnation caramel
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Lorraine Recipes
Nadia Sawalha slow cooked lamb recipe on Lorraine
Nadia Sawalha served up a tasty slow cooked lamb dish in the run up to Mother’s Day on Lorraine. The ingredients are: 6
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John Whaite’s white chocolate and bitter marmalade tart recipe on Lorraine
John Whaite makes white chocolate and bitter marmalade tart to celebrate National Marmalade Week on Lorraine. The ingredients are: For the Pastry: 50g
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Shelina Permalloo coconut and white chocolate mousse recipe on Lorraine
Shelina Permalloo serves up coconut and white chocolate mousse with marshmallows on Lorraine for a sweet taste of Mauritius. The ingredients are: 80ml
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James Tanner smoky fish pie recipe on Lorraine for National Pie Week
James Tanner serves up a tasty smoky fish pie on Lorraine to celebrate National Pie Week. The ingredients are: 600ml fish stock, 100ml
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Shelina Permalloo grilled chicken wraps with honey mustard recipe on Lorraine
Shelina Permalloo serves up tasty grilled chicken wraps with honey mustard on Lorraine. The ingredients are: Iceberg lettuce, Chicken breast butterflied and kept
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