John Torode Recipes

Lisa Faulkner’s Baked Camembert with cheese straws, pecans and chilli jam recipe on John and Lisa’s Weekend Kitchen

December 8, 2019December 8, 2019admin 1

Lisa Faulkner and John Torode served up a tasty baked camembert with cheese straws, pecans, apricot jam and chilli jam on John and [...]

John Torode and Lisa Faulkner served up tasty Vol Au Vents with a cocktail sauce, Coronation chicken, bacon and cream cheese and a [...]

December 1, 2019December 1, 2019admin 3

John Torode and Lisa Faulkner served up a delicious ginger cake with black treacle and golden syrup on John and Lisa’s Weekend Kitchen./ [...]

John Torode served up a tasty sausage surprise (French cassoulet) with smoked ham hock and beans on John and Lisa’s Weekend Kitchen. The [...]

John Torode served up a tasty chilli noodle broth with edamame beans, seaweed and fresh vegetables on This Morning. The ingredients for the [...]

John Torode and Lisa Faulkner served up a tasty Roast Rib of Beef with Yorkshire Pudding and Gravy on John and Lisa’s Weekend [...]