Ravinder Bhogal served up tasty mussels moilee with lemon vermicelli upma on Saturday Kitchen. The ingredients for the mussels moilee: 1kg fresh mussels,
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Matt Tebbutt served up Ugandan Rolex street food (rolled eggs with chapatis and vegetables)on Saturday Kitchen. The ingredients are: 4 free-range eggs, beaten,
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Judy Joo showcased her tasty Korean dumplings stuffed with pork, beef, Chinese cabbage and tofu on Saturday Kitchen. The dumplings are served with
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Peggy Porschen showcased her elderflower and mixed berries layer cake with buttercream on Sunday Brunch. See recipes by Peggy in her book titled:
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