Juliet Sear served up delicious freeze-ahead mince pies with orange zest, brandy and Viennese Whirl topping for the festive season on This Morning.
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Prue Leith showcased her delicious sable Breton tart with raspberries, strawberries, pistachio cream, meringue kisses and chocolate curls for today’s technical challenge on
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Marcus Wareing served up pan-fried calves liver with potato cake and walnut beurre noisette for a skills test on Masterchef The Professionals. See
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