Michel Roux venison stew with chestnuts and apricots recipe on Sunday Brunch
Michel Roux served up a tasty venison stew with chestnuts and apricots for the festive season on Sunday Brunch. The ingredients are: Cut
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Christmas Foods
John Torode and Lisa Faulkner apple and cranberry bread and butter pudding recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a delicious apple and cranberry bread and butter pudding for the festive season on John and
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Lisa Faulkner Christmas cannelloni recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner and John Torode served up a tasty Christmas cannelloni on John and Lisa’s Weekend Kitchen. The ingredients are: 400g tinned chopped
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John Torode and Lisa Faulkner Christmas ham with mustard sauce recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a tasty Christmas ham with mustard sauce on John and Lisa’s Weekend Kitchen. The ingredients are:
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James Martin Christmas buns with candied orange, pecans and cognac recipe on James Martin’s Saturday Morning
James Martin served up delicious Christmas buns with candied orange, pecans and cognac on James Martin’s Saturday Morning. The ingredients are: 625g strong
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Paul A Young mince pie brownies with chocolate and fudge recipe on Saturday Kitchen
Paul A Young served up delicious mince pie brownies with chocolate and fudge on Saturday kitchen. The ingredients for the brownie layer are:
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