The Talent Zone

Clodagh Mckenna Thai green curry with prawns, spinach, aubergine and peas recipe on This Morning

February 7, 2022February 7, 2022admin

Clodagh Mckenna served up an tasty authentic Thai green curry with prawns, galangal, coconut, spinach, aubergine and peas on This Morning. The ingredients [...]

Michel Roux Jr. roast chicken with herb butter, white wine and new potatoes recipe on Michel Roux’s French Country Cooking

February 6, 2022February 6, 2022admin

Michel Roux Jr. served up a tasty roast chicken with herb butter, white wine and new potatoes on Michel Roux’s French Country Cooking. [...]

Michel Roux Jr. steak hache (BBQ minced beef with fried egg and onions) with gherkins and salad on Michel Roux’s French Country Cooking

February 6, 2022February 6, 2022admin

Michel Roux Jr. served up steak hache (BBQ minced beef with fried egg and onions) with gherkins, salad and a vinegar and mustard [...]

Michel Roux Jr. grilled mackerel with mustard and celeriac remoulade recipe on Michel Roux’s French Country Cooking

February 6, 2022February 6, 2022admin

Michel Roux Jr. serve up a tasty grilled butterflied mackerel with mustard and celeriac remoulade on Michel Roux’s French Country Cooking. See recipes [...]

Simon Rimmer chilli mushrooms on wholemeal sourdough toast recipe on Sunday Brunch

February 6, 2022admin

Simon Rimmer served tasty chilli mushrooms on wholemeal sourdough toast on Sunday Brunch. The ingredients are: 12 large field mushrooms, 3 sliced cloves [...]

Simon Rimmer Butter Poached Chicken with Crispy Chicken Skin recipe on Sunday Brunch

February 6, 2022February 6, 2022admin

Simon Rimmer served up a tasty Butter Poached Chicken with Crispy Chicken Skin on Sunday Brunch. The ingredients are: 2 x chicken breasts, [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Clodagh Mckenna Thai green curry with prawns, spinach, aubergine and peas recipe on This Morning

Michel Roux Jr. roast chicken with herb butter, white wine and new potatoes recipe on Michel Roux’s French Country Cooking

Michel Roux Jr. steak hache (BBQ minced beef with fried egg and onions) with gherkins and salad on Michel Roux’s French Country Cooking

Michel Roux Jr. grilled mackerel with mustard and celeriac remoulade recipe on Michel Roux’s French Country Cooking

Simon Rimmer chilli mushrooms on wholemeal sourdough toast recipe on Sunday Brunch

Simon Rimmer Butter Poached Chicken with Crispy Chicken Skin recipe on Sunday Brunch